At the Alexanderhütte, a hut high over Millstatt Lake (Millstättersee) I had this faboulous cheese platter with a glass of elderberries sirup. All the cheese was made by an alpine diary attached to the hut. In Austria there are many alpine diaries where dairy(wo)men take care for the cows and produce such cheese and butter the whole summer round.
- Alexanderhütte (Website)