Before I joined a guided tour through the oldest city of Carinthia named Friesach I had a typical Carinthian dish: Kasnudeln. It was a thinly rolled noodle dough that was shaped into a pocket filled with quark and spiced with mint and chervil.
You only see what you know (Goethe)
Before I joined a guided tour through the oldest city of Carinthia named Friesach I had a typical Carinthian dish: Kasnudeln. It was a thinly rolled noodle dough that was shaped into a pocket filled with quark and spiced with mint and chervil.